
Function set menu 1
R350 per head
Starters (served on sharing platters)
- Arancini balls (V)Three crispy fried mushroom and parmesan risotto balls served with truffle mayo
- Bobotie samoosasFour bobotie mince samoosas served with a mango atchar chutney
- Devilled wingsCrispy fried wings in a Jalapeno BBQ basting served with blue cheese mayo dipper
- FocacciaSourdough pizza base, olive oil, flaky salt and herbs
Mains
- Saucy steak250g beef sirloin topped with a sauce (mushroom, pepper or cheese) served with your choice of a chips, salad or coleslaw
- Peri-peri chickenHalf a grilled PERI-PERI chicken served with a side of chips, salad or coleslaw
- Fish and chipsBeer battered hake fillet, minted mushy peas and chips with tartare sauce.
- Sourdough pizza30cm sourdough base. Choose any of the following pizzas – Missionary / La Med / Induna / Pompadom or the fungi (V) 800g
- The Works burgerDouble 75g beef patties in a soft sesame bun with lettuce, tomato, gherkins, cheese, bacon (optional). Served with fries, salad or coleslaw
- Coconut lentil curry (V)Medium hot lentil, aubergine and sweet potato curry with basmati rice and a crispy poppadum.
Dessert (served on sharing platters)
- ChurrosClassic Spanish style piped pastry fried and coated in cinnamon sugar, served with chocolate sauce dipper
- Choc browniesGooey chocolate brownie squares
Can be added
- Christmas Crackers
- Shooter on Arrival
- House Wines






